Zero Waste, More Taste
A first of its kind to the Irish market artisan gelatos and sorbets.
We are a Dublin based company specialized in Artisan Gelatos operating with a zero waste, more taste ethos. We are battling food waste by using surplus ingredients that would otherwise end up in landfills and transforming them into delicious Gelato and Sorbets without the use of artificial flavours, colours or additives.
HIGH QUALITY
Surplus Food
We collect very healthy surplus food ingredients from Irish Farmers, suppliers, and producers for the production of highly nutritious and delicious Gelatos and Sorbets. Without the use of artificial flavours, colours, or additives, we avoid food wastage and maximize in a way that explains Zero waste, More Taste.
OUR ETHOS
Zero Waste, More Taste
Our company was born from the idea of saving “wonky food”, perfectly edible food that would normally be thrown out as it is not aesthetically pleasing, and produce a delicious product ready for sale at the supermarket.
Our entire range of products is produced using 100% natural
ingredients, free from artificial colours and flavours.
OUR CHEF
Giselle Makinde
A renowned chef who is highly skilled and experienced in the production of various flavours of Gelatos and Sorbets is the Lead Chef and Business Director of Cream of The Crop.