Eleanor Mannion of RTE News spends a day with Chef Giselle. Owner/Chef Giselle discusses the inspiration behind Cream Of The Crop Gelato and the use of surplus produce in her product line. Zero Waste and Sustainability combined with great flavour and creative original recipes. Visit her recipe development and production lab and a few of her generous suppliers.
Eleanor Mannion of RTE News spends a day with Chef Giselle. Owner/Chef Giselle discusses the inspiration behind Cream Of The Crop Gelato and the use of surplus produce in her product line. Zero Waste and Sustainability combined with great flavour and creative original recipes. Visit her recipe development and production lab and a few of her generous suppliers.